1000 Liberty University students host the international taste of the nations. They brought Missionaries from many countries together for this great event.
More than 1,400 Liberty University students, faculty, staff and visiting mission representatives packed the Schilling Center Wednesday night for the Taste of the Nations international food tasting.
The event, now in its sixth year, was organized by Liberty’s Office of International Student Services and was part of Missions Emphasis Week.
“It brings the U.S. together with all the different countries from around the world,” said Sharon Bloomfield, associate director of admissions for graduate and international students. “Americans get to sample foods from other parts of the world and international students get a chance to prepare their food and showcase it to some Americans.”
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